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BENICHU 19° 樽熟成梅酒

BENICHU 19° 樽熟成梅酒

酒造 株式会社エコファームみかた
產區 福井縣
原料米 福井県產べにさし梅
精米步合 -
酒精濃度 19%

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BENICHU 19°,用梅原酒放入木桶中熟成三年。經過一千多個晝夜與威士忌木桶一同靜置吐息,慢慢吸取了如威士忌之芳香,緩緩地漬入了木桶獨有的微微木香及長久的尾韻及深度,增加了香氣層次。

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